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New Brunswick Job Fair for Hospitality Professionals

New Brunswick is once again organizing a virtual recruitment mission for the “Hospitality Sector” from around the world. The interested candidates who want to settle in this Canadian province can apply for the online event. There are no set aside deadlines for the application process though. Anyhow it will be held in 2021 on a per invitation basis. Free registration for candidates is open now. Currently, the event is open for the following job streams:

  • NOC 6731 – Light duty cleaners
  • NOC 6321 – Chefs
  • NOC 6322 – Cooks
  • NOC 0631 – Restaurant and food service managers
  • NOC 6311 – Foodservice supervisors
  • NOC 6513 – Food and beverage servers
  • NOC 6511 – Maîtres d’hôtel and hosts/hostesses
  • NOC 6525 – Hotel front desk clerks
  • NOC 6711 – Food counter attendants, kitchen helpers, and related support occupations

New Brunswick Job Fair Apply Link

Details about all professions

1- NOC 0631 – Restaurant and food service managers

Other titles of NOC 0631

  • Hotel food and beverage service manager
  • Restaurant assistant manager
  • Restaurant manager
  • Restaurateur – food services
  • Banquet manager
  • Bar manager
  • Cafeteria manager
  • Catering service manager
  • Dining room manager
  • Food services manager

Requirements of profession and employment

  • Several years of experience in the foodservice sector, including supervisory experience, are required.
  • Completion of a college or other program related to hospitality or food and beverage service management is usually required.

2- NOC 6311 – Foodservice supervisors

Other titles of Noc 6311

  • Cafeteria supervisor
  • Canteen supervisor
  • Catering supervisor
  • Food service supervisor

Requirements of profession and employment

  • Completion of secondary school is usually required.
  • Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.

3- NOC 6731 – Light duty cleaners

Other titles of Noc 6731

Cleaner
Hospital cleaner
Hotel cleaner
Housecleaner
Housekeeping aide
Housekeeping room attendant
Light duty cleaner
Office cleaner
Sweeper

Requirements of profession and employment

  • There are no specific education requirements for occupations in this unit group.
  • Certification for housekeeping room attendants or similar certification may be required by some employers.

4- NOC 6321 – Chefs

Other titles of Noc 6321

  • Chef
  • Corporate chef
  • Executive chef
  • Executive sous-chef
  • Head chef
  • Master chef
  • Pastry chef
  • Saucier
  • Sous-chef
  • Specialist chef

Requirements of profession and employment

  • Completion of secondary school is usually required.
  • Cook’s trade certification or equivalent credentials, training and experience are required.
  • Executive chefs usually require management training and several years of experience in commercial food preparation, including two years in a supervisory capacity and experience as a sous-chef, specialist chef or chef.
  • Sous-chefs, specialist chefs and chefs usually require several years of experience in commercial food preparation.
  • Red Seal endorsement for cooks is also available to qualified chefs upon successful completion of the interprovincial Red Seal examination.
  • The certifications of Certified Working Chef (CWC) and Certified Chef de Cuisine (CCC), administered by the Canadian Culinary Institute (CCI) of the Canadian Culinary Federation (CCF) are available to qualified chefs.

5- NOC 6322 – Cooks

Other titles of Noc 6322

  • Apprentice cook
  • Cook
  • Dietary cook
  • First cook
  • Grill cook
  • Hospital cook
  • Institutional cook
  • Journeyman/woman cook
  • Licensed cook
  • Line cook
  • Second cook
  • Short order cook

Requirements of profession and employment

  • Completion of secondary school is usually required.
  • Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience may be required.
  • Trade certification is available, but voluntary, in all provinces and territories.
  • Red Seal endorsement is also available to qualified cooks upon successful completion of the interprovincial Red Seal examination.

For other professions, you can click below for details:

How to apply for these events?

Before being a part of such job fairs, recruitment events, or immigration information sessions, one has to fill in an application form online (provided above against each job fair). The registration form asks you about yourself (qualification, age, work experience, and financial details, etc).

The registration form has four ( 3 to 4) pages. Once you have completed a page and clicked Next, you cannot go back and change any information previously entered. Before clicking Next at the bottom of any page, be sure to review the page to ensure that all of the information entered is correct and that all requested documents have been uploaded.

Once your application seems good enough for employers, you are given a chance to attend the event online on the given day and time along with an email confirmation.

Major Requirements

In order to fill in the online registration, you need the following documents: